Check In
Check Out

Chiudi Contenuti

Gourmet

Chef Giuseppe Ricchebuono and his collaborators, offer dishes from traditional roots reworked talent and creatività but always with the focus on full recognition of flavors and lightness of the result. A strict selection of local artisan producers, from vegetables to fresh fish, bread and pasta made strictly every day in the kitchen, combine to define the identity of the restaurant, which can boast a Michelin Guide Star.